Red Chilli – TRADIFORGE VENTURES LLP https://tradiforgeventuresllp.com Fri, 16 May 2025 09:04:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 244579980 Byadgi Red Chilli Pwder https://tradiforgeventuresllp.com/product/byadgi-red-chilli-pwder/ https://tradiforgeventuresllp.com/product/byadgi-red-chilli-pwder/#respond Fri, 16 May 2025 07:44:07 +0000 https://tradiforgeventuresllp.com/?post_type=product&p=491 The Byadgi Chilli, a variety of Capsicum annuum, hails from the town of Byadgi in Karnataka’s Haveri district. Celebrated for its deep red hue, mild pungency, and rich aroma, it’s a staple in South Indian cuisine. There are two primary sub-varieties: Kaddi, characterized by its long, thin, and deep red appearance with mild heat, commonly used in traditional dishes like Karwari Fish Curry; and Daggi, known for its vibrant color and minimal spiciness, making it ideal for imparting color without overwhelming heat. Beyond culinary uses, the oleoresin extracted from Byadgi chillies is utilized in cosmetics such as nail polish and lipsticks. In 2011, the Byadgi chilli received a Geographical Indication (GI) tag, underscoring its unique regional significance.
  • SHU: Nil
  • ASTA colour value: 156.9
  • Capsaicin: Negligible
]]> The Byadgi Chilli, a variety of Capsicum annuum, hails from the town of Byadgi in Karnataka’s Haveri district. Celebrated for its deep red hue, mild pungency, and rich aroma, it’s a staple in South Indian cuisine. There are two primary sub-varieties: Kaddi, characterized by its long, thin, and deep red appearance with mild heat, commonly used in traditional dishes like Karwari Fish Curry; and Daggi, known for its vibrant color and minimal spiciness, making it ideal for imparting color without overwhelming heat. Beyond culinary uses, the oleoresin extracted from Byadgi chillies is utilized in cosmetics such as nail polish and lipsticks. In 2011, the Byadgi chilli received a Geographical Indication (GI) tag, underscoring its unique regional significance.
  • SHU: Nil
  • ASTA colour value: 156.9
  • Capsaicin: Negligible
]]> https://tradiforgeventuresllp.com/product/byadgi-red-chilli-pwder/feed/ 0 491 Mathania Chilli https://tradiforgeventuresllp.com/product/mathania-chilli/ https://tradiforgeventuresllp.com/product/mathania-chilli/#respond Fri, 16 May 2025 07:42:15 +0000 https://tradiforgeventuresllp.com/?post_type=product&p=489
This type of red chili in India is known for adding vibrant color to any dish that it is used in. It is mainly used in Rajasthani cuisine. They are red in color and are one of the spiciest red chilies grown in India. Have you ever tasted the iconic dish,  the smell of the curry was too good to resist. The curry owes its flavour to the mathania red chilli. For vegetarians, the kairsangri recipe also utilises the unique sharpness of the chilli. This chilli belongs to a town called Mathania in Rajasthan’s Jodhpur district.
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This type of red chili in India is known for adding vibrant color to any dish that it is used in. It is mainly used in Rajasthani cuisine. They are red in color and are one of the spiciest red chilies grown in India. Have you ever tasted the iconic dish,  the smell of the curry was too good to resist. The curry owes its flavour to the mathania red chilli. For vegetarians, the kairsangri recipe also utilises the unique sharpness of the chilli. This chilli belongs to a town called Mathania in Rajasthan’s Jodhpur district.
]]> https://tradiforgeventuresllp.com/product/mathania-chilli/feed/ 0 489 Pandi Chilli https://tradiforgeventuresllp.com/product/pandi-chilli/ https://tradiforgeventuresllp.com/product/pandi-chilli/#respond Fri, 16 May 2025 07:41:26 +0000 https://tradiforgeventuresllp.com/?post_type=product&p=488 Pandi Chilli is a medium-spicy variety indigenous to Southern India, particularly esteemed in regional cuisines. This small chili features a shiny, pale red skin and is notably spicier than many other red chilies, though it imparts less color to dishes. Its robust heat and subtle flavor make it a popular choice for enhancing various South Indian recipes, including curries, vegetable preparations, and traditional spice blends known as podis.]]> Pandi Chilli is a medium-spicy variety indigenous to Southern India, particularly esteemed in regional cuisines. This small chili features a shiny, pale red skin and is notably spicier than many other red chilies, though it imparts less color to dishes. Its robust heat and subtle flavor make it a popular choice for enhancing various South Indian recipes, including curries, vegetable preparations, and traditional spice blends known as podis.]]> https://tradiforgeventuresllp.com/product/pandi-chilli/feed/ 0 488 Kashmiri Chilli https://tradiforgeventuresllp.com/product/kashmiri-chilli/ https://tradiforgeventuresllp.com/product/kashmiri-chilli/#respond Fri, 16 May 2025 07:40:21 +0000 https://tradiforgeventuresllp.com/?post_type=product&p=485  Kashmiri lalmirch is mostly used in powdered form to serve its purpose as a food colour agent. The most famous dish using this chilli is the lip-smacking Roghan Josh.
  • ASTA Color Value: 54.1
  • Capsaicin: 0.325%
]]>  Kashmiri lalmirch is mostly used in powdered form to serve its purpose as a food colour agent. The most famous dish using this chilli is the lip-smacking Roghan Josh.
  • ASTA Color Value: 54.1
  • Capsaicin: 0.325%
]]> https://tradiforgeventuresllp.com/product/kashmiri-chilli/feed/ 0 485 Sankeshwari Chilli https://tradiforgeventuresllp.com/product/sankeshwari-chilli/ https://tradiforgeventuresllp.com/product/sankeshwari-chilli/#respond Fri, 16 May 2025 07:39:13 +0000 https://tradiforgeventuresllp.com/?post_type=product&p=484
​The Sankeshwari Chilli, originating from Sankeshwar near Kolhapur in Maharashtra, is a vibrant orange-red chili known for its significant heat and distinctive flavor. Predominantly used in powdered form, it enhances the spiciness and color of various regional dishes, especially in the Konkan belt and Kolhapuri cuisine. Its versatility extends to assorted gravies, sambhar, fish preparations, and marinades, making it a staple in these culinary traditions
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​The Sankeshwari Chilli, originating from Sankeshwar near Kolhapur in Maharashtra, is a vibrant orange-red chili known for its significant heat and distinctive flavor. Predominantly used in powdered form, it enhances the spiciness and color of various regional dishes, especially in the Konkan belt and Kolhapuri cuisine. Its versatility extends to assorted gravies, sambhar, fish preparations, and marinades, making it a staple in these culinary traditions
]]> https://tradiforgeventuresllp.com/product/sankeshwari-chilli/feed/ 0 484 Guntur Chilli https://tradiforgeventuresllp.com/product/guntur-chilli/ https://tradiforgeventuresllp.com/product/guntur-chilli/#respond Fri, 16 May 2025 07:37:15 +0000 https://tradiforgeventuresllp.com/?post_type=product&p=482 chinense species. Guntur Sannam chilli is the star chilli of Andhra Pradesh, responsible for the decadently spicy food of the state. This thick red-skinned chilli has high pungency and a distinctive fieriness. Local belief is that the smaller the chilli, the hotter it is. Thus, small Guntur chillies are used for heat, while larger ones are used for their taste. Some of the famous dishes using Guntur Sannam are Natu Kodi Kura (spicy Andhra chicken curry flavoured with coconut), Guntur Kodi Vepudu (chicken fry) and MamsamPulusu (a spicy mutton recipe). It accounts for around 30% of India’s chilli exports and is mainly traded in Guntur Mirchi Yard which is Asia’s largest dried red chilli market. S4 type is the most popular type of Guntur Sannam. Teja chilli is another fine variety of the same.
  • Pungency: 35,000-40,000 SHU
  • ASTA Color value: 32.11
  • Capsaicin:  0.226%
]]> chinense species. Guntur Sannam chilli is the star chilli of Andhra Pradesh, responsible for the decadently spicy food of the state. This thick red-skinned chilli has high pungency and a distinctive fieriness. Local belief is that the smaller the chilli, the hotter it is. Thus, small Guntur chillies are used for heat, while larger ones are used for their taste. Some of the famous dishes using Guntur Sannam are Natu Kodi Kura (spicy Andhra chicken curry flavoured with coconut), Guntur Kodi Vepudu (chicken fry) and MamsamPulusu (a spicy mutton recipe). It accounts for around 30% of India’s chilli exports and is mainly traded in Guntur Mirchi Yard which is Asia’s largest dried red chilli market. S4 type is the most popular type of Guntur Sannam. Teja chilli is another fine variety of the same.
  • Pungency: 35,000-40,000 SHU
  • ASTA Color value: 32.11
  • Capsaicin:  0.226%
]]> https://tradiforgeventuresllp.com/product/guntur-chilli/feed/ 0 482