This type of red chili in India is known for adding vibrant color to any dish that it is used in. It is mainly used in Rajasthani cuisine. They are red in color and are one of the spiciest red chilies grown in India. Have you ever tasted the iconic dish,  the smell of the curry was too good to resist. The curry owes its flavour to the mathania red chilli. For vegetarians, the kairsangri recipe also utilises the unique sharpness of the chilli. This chilli belongs to a town called Mathania in Rajasthan’s Jodhpur district.