​The Sankeshwari Chilli, originating from Sankeshwar near Kolhapur in Maharashtra, is a vibrant orange-red chili known for its significant heat and distinctive flavor. Predominantly used in powdered form, it enhances the spiciness and color of various regional dishes, especially in the Konkan belt and Kolhapuri cuisine. Its versatility extends to assorted gravies, sambhar, fish preparations, and marinades, making it a staple in these culinary traditions